Poultry Meat Processing

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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved.

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eBook Details:
Category: Digital Signal Processing
Author: Casey M. Owens
Language: English
ISBN10: 0849301203
ISBN13: 9780849301209
Pages: 344
PubDate: 2000-12-26 00:00:00
UploadDate: 8/18/2017 4:33:01 am

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