Processing of Fruits and Vegetables: From Farm to Fork .


This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.

Authors: Processing of Fruits and Vegetables: From Farm to Fork

Date: 2020

Upload Date: 9/29/2019 5:16:38 AM

Format: PDF

Pages: 1

OCR:

Quality:

Language: English

ISBN / ASIN: 1771887087

ISBN13:

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