BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes .


The James Beard Awardwinning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.

Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice waternot just brushing off the flourto make the pastry higher, lighter, and flakier. She can help you make moist cakes shrink-proof perfect meringues big, crisp cream puffs amazing pastries and crusty, incredibly flavorful, open-textured French breads, such as baguettes.

Restaurant chefs and culinary students know Shirley from their grease-splattered copies of

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Authors: no autor

Date: 2021

Upload Date: 6/1/2022 7:15:05 AM

Format: epub

Pages: 544

OCR:

Quality:

Language: English

ISBN / ASIN: 1416560785

ISBN13:

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