Cooking in Cajun Country .

Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.
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Authors: Chere Dastugue Coen

Date: 2021

Upload Date: 5/30/2022 9:13:38 PM

Format: epub

Pages: 160

OCR:

Quality:

Language: English

ISBN / ASIN: 1423604873

ISBN13:

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