Fire and Spice: Parsi Cooking .


There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.

Authors: Joyce P Westrip, Jane Smith

Date: 2006

Upload Date: 9/15/2020 10:18:50 AM

Format: PDF

Pages: 1

OCR:

Quality:

Language: English

ISBN / ASIN: 1897959419

ISBN13:

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