Flour + Water: Pasta [A Cookbook] .


An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese Pumpkin Tortelloni with Sage and Pumpkin Seeds Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + waters dough room, anyone can learn to make amazing pasta at home.
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Authors: no autor

Date: 2021

Upload Date: 5/30/2022 9:19:47 PM

Format: epub

Pages: 288

OCR:

Quality:

Language: English

ISBN / ASIN: 1607744708

ISBN13:


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