Ruhlman’s How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman’s How to…, 1) .


In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.

Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing.

Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sauted, grilled, poached, broiled I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning."

Read more

Authors: no autor

Date: 2021

Upload Date: 5/30/2022 8:58:10 PM

Format: epub

Pages: 160

OCR:

Quality:

Language: English

ISBN / ASIN: 031625410X

ISBN13:

[ad_1]
[ARSocial_Lite_Locker id=1]
Please click here——->Free down
[/ARSocial_Lite_Locker]

[ad_2]

This website is authorized using the BY-NC-SA 4.0Authorization by agreement.