Managing Food Safety Risks in the Agri

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms.

Authors: Jan Mei Soon

Date: 2013-10-23

Upload Date: 4/19/2020 7:05:14 PM

Format: pdf

Pages: 230

OCR:

Quality:

Language: English

ISBN / ASIN: 1466509503

ISBN13: 9781466509504

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