To the Bone .

The award-winning chef featured in the HBO documentary, A Matter of Taste: Serving Up Paul Liebrandt, combines stories from his childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from his work with famous chefs around the world.

Authors: Paul Liebrandt, Andrew Friedman

Date: 2013

Upload Date: 7/13/2020 11:38:45 AM

Format: azw3

Pages: 272



Language: English

ISBN / ASIN: 0770434169


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