Tickling the Palate: Gastronomy in Irish Literature and Culture .


This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammets Restaurant new trends among Irelands foodie generation and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.

Authors: Mairtin Mac Con Iomaire and Eamon Maher

Date: 2014

Upload Date: 9/15/2020 10:28:28 AM

Format: PDF

Pages: 1

OCR:

Quality:

Language: English

ISBN / ASIN: 3034317697

ISBN13:

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